1. Preheat 3-quart or larger air fryer to 400° for 5 minutes. In wide, shallow dish, whisk sugar and cinnamon; place butter in second wide, shallow dish.
2. Spray both sides of biscuit pieces with cooking spray. In 3 batches, air fry biscuit pieces 5 minutes or until golden brown, carefully turning once; carefully dip in butter to coat, then in sugar mixture to coat and place on serving platter. Makes about 48 fries.
3. In small bowl, whisk preserves and zest. Makes about 1 cup.
4. Serve fries with preserves mixture for dipping.
- 23 g Total fat
- 15 g Saturated fat
- 46 mg Cholesterol
- 460 mg Sodium
- 68 g Carbohydrates
- 1 g Fiber
- 45 g Sugars
- 35 g Added sugars
- 3 g Protein
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Nutritional Information
- 23 g Total fat
- 15 g Saturated fat
- 46 mg Cholesterol
- 460 mg Sodium
- 68 g Carbohydrates
- 1 g Fiber
- 45 g Sugars
- 35 g Added sugars
- 3 g Protein
Directions
1. Preheat 3-quart or larger air fryer to 400° for 5 minutes. In wide, shallow dish, whisk sugar and cinnamon; place butter in second wide, shallow dish.
2. Spray both sides of biscuit pieces with cooking spray. In 3 batches, air fry biscuit pieces 5 minutes or until golden brown, carefully turning once; carefully dip in butter to coat, then in sugar mixture to coat and place on serving platter. Makes about 48 fries.
3. In small bowl, whisk preserves and zest. Makes about 1 cup.
4. Serve fries with preserves mixture for dipping.